Job Overview:
We are looking for a skilled and passionate Chef de Partie to join our friendly kitchen team in our busy restaurant. This is a fantastic opportunity for someone who loves creating fresh, seasonal dishes in a relaxed, daytime environment.
Responsibilities:
- Prepare, cook, and present dishes to the highest standard across your section
- Support the Head Chef and Sous Chef in daily kitchen operations
- Maintain cleanliness and organisation of your section
- Ensure food safety, hygiene, and health & safety standards are always upheld
- Help with stock rotation, ordering, and waste management
- Work collaboratively with the kitchen and front-of-house teams
- Assist in the development of new menu items using seasonal produce
Requirements:
- Proven experience as a Chef de Partie or strong Commis Chef ready for the next step
- Knowledge of food safety and kitchen hygiene practices (Level 2 Food Hygiene preferred)
- Passion for fresh food and attention to detail
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Flexibility to work weekends and bank holidays
- Enthusiasm for working in a garden centre environment with a customer-first approach
Benefits:
- Daytime shifts – no late nights
- Staff discounts in the garden centre and café
- Free on-site parking
- Meals on duty
- Opportunities for training and progression
Join us as a Full Time Chef de Partie and bring your culinary talents to life in a lively setting where passion for food meets exceptional service!
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
