Overview
La Bibliotheque is looking for a talented Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this dynamic role, you’ll be a vital part of crafting exceptional dining experiences by supervising food production, managing team members, and ensuring the highest standards of food safety and quality. Your energy and culinary expertise will inspire a collaborative environment that delights guests and drives operational excellence.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and presentation in line with restaurant standards.
- Oversee daily kitchen operations, including food production, cooking, and serving processes, maintaining a lively and organized workspace.
- Assist in menu development, recipe creation, and ensuring consistency across all dishes served.
- Monitor food safety practices rigorously, ensuring compliance with health regulations and sanitation standards.
- Manage team schedules, provide training, and foster a positive team environment focused on hospitality excellence.
- Support the head chef in inventory management, ordering supplies, and controlling food costs.
- Ensure smooth communication between front-of-house and kitchen teams to deliver seamless service experiences.
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality environment.
- Strong background in food production, culinary techniques, and kitchen experience.
- Demonstrated leadership skills with the ability to manage teams effectively.
- Experience in Japanese Izakaya and/or Mediterranean style food and cooking techniques
- Extensive knowledge of food safety regulations and best practices.
- Experience in food preparation, cooking, and serving within a restaurant setting.
- Excellent organizational skills with the ability to multitask under pressure.
- Passion for hospitality with a commitment to delivering outstanding guest experiences.
You must have the right to work in the UK, the company can not sponsor visas.
Pay: From £16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
