Full job description: Chef
Location: Gornal wood
The Opportunity
Are you passionate about food and making a positive impact on people's lives?
We have an exciting opportunity for you to join our team as our Chef. This role is perfect for someone who wants to enhance the lives of residents and communities by delivering outstanding food and service.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
You should be creative, motivated, passionate, quick thinking and adaptable with experience kitchen know how and can bring new, quirky, fresh ideas.
You need to have a passion for culinary excellence and strong leadership skills.
As a Chef/Kitchen Manager, you will…
- Prepare, cook, and present fresh food daily that meets specs and customer expectations, each and every time.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Work along side the kitchen and front of house team, including motivating and inspiring others, whilst keeping up to date with hygiene standards, and administrative tasks.
- Be creative to innovate new dishes, be creative for ‘specials’, presentations and keep up to date with new products, menus, and promotions, especially within the food industry.
- Maintenance of all walk in coolers, storage areas and monitor daily food production.
- Willingness to get stuck in, learn new skills and help out in different areas when needed.
Do you have:
Qualifications: Relevant industry qualifications. Minimum Level 2 Food Safety, allergen training.
Experience: A proven track record as a Chef working with fresh food.
Skills: Excellent cooking skills, leadership skills, ability to work under pressure, strong knowledge of operational procedures within the food industry.
Communication: Excellent relationship-building and communication skills to liaise effectively with the rest of the team and customers.
Passion: A genuine passion for food quality, service excellence, and operational efficiency.
Flexibility: Willingness to be flexible for holiday cover and opening/closing if required.
What’s in it for you?
Competitive salary depends On experience
Hours negotiatable - Open to discuss full & part time opportunities.
Real work life balance
Pension
20 days annual leave, increasing with length of service.
Free meal on shift
Parking on site
Lovely, friendly colleagues with same creative passion for food and drink.
Regular feedback, training and support from your manager and team
About us
Baristro is a new contemporary coffee Bar and Bistro with a warm welcome, friendly atmosphere, whilst serving speciality coffees, organic teas, freshly cooked breakfast, brunch, lunch sand selectibe evenings.
We can sit 30people inside and more outside in our dog friendly garden.
Job Type: Full-time
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
