Taste Tradition Ltd was established in 2004 as a diversification from the family farming business. Taste Tradition Ltd specialises in the rearing and supply of Rare Breed Meat to the wholesale and catering industries, offering a niche, high quality product with a ‘gate to plate’ provenance. Taste Tradition Ltd operates from a meat cutting plant on the outskirts of Ripon.
Due to sustained growth, an exciting opportunity has arisen for a proactive, hardworking individual within our butchery team. The successful candidate will ideally be an experienced butcher who is skilled at de-boning, preparation and cutting of meat from carcass to a high standard.
Job Description.
- Breaking down carcass, portion cutting and processing customer orders to a high standard.
- Awareness of quality control and portion control.
- Working as part of a team to dispatch orders in a timely manner.
- Carry out stock rotation and help with recieving deliveries.
Essential Skills
- Previous butchery experience of carcass processing and portion cutting is essential.
- Positive, proactive person with a ‘can do attitude’ who is willing to adapt and grow with the company.
Company Benefits
- Company Pension
- Staff discount on all meats
- Access to wellness planFree onsite parking
- Free onsite parking
Salary is dependent on experience.
Mon- Fri (including Bank holidays on rota system).
Own Transport will be required due to the rural location. In the ideal setting to be accessed from Ripon, Thirsk, Northallerton and York.
Please provide a full CV with 2 referees detailing salary expectation.
Job Types: Full-time, Permanent
Pay rate will be discussed at interview
Job Type: Full-time
Ability to commute/relocate:
- Ripon, North Yorkshire: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
