Job Summary
We are looking a talentedchef de partie to join our busy kitchen team,you will run yoursection with care and help our head chef to creategreat meals.
Responsibilities
- Prepare and cook dishes within your designated section, ensuring consistency and presentation excellence
- Follow recipes, portion controls, and plating standards to maintain quality across all menu items
- Maintain cleanliness and organization of your workstation in compliance with food safety regulations
- Collaborate with team members to ensure smooth kitchen operations and timely meal service
- Assist in training junior kitchen staff and sharing culinary knowledge to foster team growth
- Monitor stock levels of ingredients and communicate needs for replenishment to ensure seamless service
- Adhere strictly to health and safety standards, including proper handling of food and equipment
Requirements
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of culinary techniques, meal preparation, and food safety protocols
- Previous restaurant experience demonstrating ability to work efficiently under pressure
- Excellent skills in food presentation, portion control, and maintaining high standards of cleanliness
- Ability to work flexible hours including evenings, weekends, and holidays as needed
- Good communication skills and a team-oriented attitude to support a collaborative kitchen atmosphere
Join us as a Chef de Partie and bring your culinary passion to life! We’re committed to fostering a vibrant workplace where talented chefs thrive, grow their skills, and create unforgettable dining moments for our guests.
Pay: £26,000.00-£30,000.00 per year
Benefits:
Work Location: In person
