Sous Chef – Fosseway Garden Centre
At Fosseway Garden Centre, food is more than a menu — it is an experience. We are searching for a passionate, creative and driven Sous Chef to help lead our vibrant kitchen team and deliver exceptional fresh food in a warm and welcoming environment.
This is an exciting opportunity for a talented chef who thrives on quality ingredients, beautiful presentation, teamwork and creating memorable dining experiences for every guest who walks through our doors.
If you bring energy, flair and pride to every plate you serve, we would love to hear from you.
What We Offer
- Daytime hours only
- Excellent work-life balance
- Closed on Christmas Day, Boxing Day, New Year’s Day and Easter Sunday
- Supportive and friendly working environment
- Opportunities for training, development and career progression
- Creative input into seasonal menus and specials
- Staff discounts and company benefits
- A stable, growing business that values its people
The Role
As Sous Chef, you will work closely with the Head Chef to ensure the kitchen operates smoothly, efficiently and to the highest standards at all times. You will play a key role in maintaining food quality, motivating the team and delivering a first-class dining experience.
Duties & Responsibilities
- Support the Head Chef in the daily running of the kitchen
- Prepare and cook fresh, high-quality dishes to specification
- Maintain outstanding presentation and consistency across all meals
- Assist in designing seasonal menus, specials and new dishes
- Lead and motivate kitchen staff during service
- Ensure all food hygiene, health and safety regulations are followed
- Monitor stock levels and assist with ordering and stock rotation
- Reduce waste and maintain strong cost control practices
- Train and develop junior kitchen team members
- Maintain a clean, organised and professional kitchen environment
- Ensure smooth kitchen operations during busy service periods
- Uphold company standards and procedures at all times
- Work collaboratively with front-of-house teams to deliver excellent customer service
- Assist with kitchen scheduling and operational planning when required
What We’re Looking For
- Previous experience as a Sous Chef or strong Chef de Partie ready to step up
- Passion for fresh food and quality ingredients
- Strong organisational and leadership skills
- Ability to thrive in a fast-paced kitchen environment
- Positive attitude with excellent teamwork skills
- High standards of cleanliness and professionalism
- Food Hygiene certification preferred
- Creativity, enthusiasm and attention to detail
Your Future With Us
At Fosseway Garden Centre, we believe in nurturing talent and rewarding ambition. This role offers genuine opportunities for progression within a growing business where your ideas, creativity and commitment will be recognised and valued.
Bring your passion. Inspire your team. Create exceptional food every day.
Apply now and become part of something special.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Work Location: In person
