Overview
Join our dynamic culinary team as a Demi Chef de Partie, where your passion for food and dedication to excellence will shine! In this vital role, you will assist in preparing and cooking high-quality dishes, on our Bar menu, ensuring every plate meets our standards of taste and presentation. This position offers an exciting opportunity to develop your culinary skills within a lively, fast-paced environment. Your expertise will contribute directly to creating memorable dining experiences for our guests, fostering a vibrant team spirit, and elevating our restaurant’s reputation.
Duties
- Assist in food preparation and cooking, ensuring all dishes are crafted to the highest standards of quality and presentation
- Support the senior kitchen team in meal assembly, garnishing, and plating to enhance visual appeal
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Follow recipes accurately and execute cooking techniques efficiently to meet service times
- Contribute to inventory management by monitoring stock levels and notifying supervisors of shortages or expired items
- Collaborate with team members to ensure smooth kitchen operations during busy service periods
- Uphold food safety standards by practicing proper hygiene, handling ingredients safely, and adhering to sanitation protocols
Requirements
- Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting
- Strong knowledge of culinary techniques and meal preparation processes
- Familiarity with food safety regulations and best practices in hygiene and sanitation
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues
- Prior experience in serving or assisting in a restaurant setting is preferred but not mandatory
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Embark on a culinary journey where your skills are valued, your creativity is encouraged, and every day brings new opportunities to delight our guests!
Pay: £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
