At Retirement Villages Group, we believe that ageing should be about freedom, not compromise. We’re on a mission to redefine retirement living in the UK - creating inclusive, vibrant communities where individuals live independently, stay connected, and age well on their own terms.
We’re now recruiting a talented Head Chef to join us at our beautiful retirement village, opening its doors to a bold new chapter in retirement living. This is an incredibly exciting time to join, helping shape the culinary identity of the village. As Head Chef, you’ll lead all kitchen operations - from seasonal menu design and event catering to team development and food safety - delivering high-quality, resident-focused dining experiences in this state-of-the-art community.
Key Responsibilities
Menu Development & Culinary Leadership
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Create seasonal, nutritious, and flavourful menus tailored to residents’ needs and tastes
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Champion fresh, locally sourced ingredients wherever possible
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Lead special event and hospitality catering across the village
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Maintain accurate and up-to-date dish data in procurement and EPoS systems
Kitchen Operations & Budget Management
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Manage kitchen staff, schedules, and performance
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Control kitchen budgets, stock levels, and monthly stocktakes
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Drive cost-effective procurement and food margin optimisation
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Ensure delivery of exceptional quality alongside commercial efficiency
Food Safety & Compliance
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Uphold rigorous food hygiene and H&S standards at all times
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Complete daily walk-throughs of kitchen and dining areas
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Keep all equipment maintained and audits up to date using internal systems
Team Development
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Lead a positive, collaborative kitchen culture
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Support recruitment and onboarding of new staff
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Design Personal Development Plans (PDPs) and training for chefs and support staff
Resident Experience
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Interact with residents, gathering feedback and continuously enhancing the offering
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Help shape a welcoming, inclusive and memorable dining experience
The Ideal Candidate
Essential:
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Level 3 Professional Cookery qualification or equivalent
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Experience as a Head Chef or Senior Sous Chef in a similar environment
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Strong culinary skills and passion for high-quality food
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Proven experience leading teams and managing budgets
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Excellent communication and leadership abilities
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Understanding of dietary requirements of older adults
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Willingness to undertake an enhanced DBS check
Desirable:
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Experience in care, hospitality or retirement living sectors
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Knowledge of kitchen compliance systems and Microsoft Office
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Experience with event and function catering
Our Values
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Age Well – We create opportunities to live life to the full at every stage
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Community – We believe in the power of togetherness
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Keep Improving – We learn, adapt and grow continuously
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Planet Positive – We care for the environment and act responsibly
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One Team – We succeed together, with support and trust
What We Offer
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Competitive salary and benefits package
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Brand new, purpose-built facilities with modern kitchens and equipment
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Free meals while on shift
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Learning and development opportunities
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Supportive culture with wellbeing and recognition initiatives
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A chance to build something from the ground up in a flagship community
