Job Title: Assistant Manager
Location: London
About Us
We’re launching an exciting new restaurant concept coming to central London soon. We are passionate about delivering exceptional dining experiences to our guests. We strive for excellence and innovation in every dish we prepare, sourcing the finest ingredients and focusing on quality products served at a fast pace. As we build our leadership team, we’re seeking a confident and driven Assistant Manager to join us on this exciting journey.
This role is ideal for someone with solid front-of-house experience, outstanding team leadership skills, and a hands-on approach to hospitality. If you're energised by creating memorable guest moments, shaping a dynamic team, and growing with a bold new brand—this is the opportunity for you.
Position Overview
As Assistant Manager, you'll play a key role in the daily operations of the restaurant. From leading service with precision and warmth to supporting staff development and business performance, you’ll be the heartbeat of the floor. Working closely with the GM, you'll help ensure a smooth and joyful guest experience while contributing to operational efficiency and culture-building.
Key Responsibilities
- Team Leadership: Support, train, and inspire front-of-house staff to perform at their best
- Guest Experience: Ensure every guest receives attentive, friendly, and knowledgeable service
- Daily Operations: Assist with scheduling, shift planning, and overseeing service delivery
- Stock Management: Monitor inventory, place FOH orders, and ensure cost-effective use of resources
- Compliance: Maintain high standards in health & safety, food hygiene, and licensing regulations
- Sales & Profitability: Help manage budgets, upsell products, and hit performance targets - Collaboration: Work closely with chefs and senior managers on menu rollouts, events, and promotions
- Problem Solving: Handle guest feedback, resolve issues calmly, and maintain a positive atmosphere Qualifications / Experience
- Proven experience as an Assistant Manager or Supervisor in a busy restaurant or hospitality venue
- Strong leadership and people management skills - Exceptional communication and guest service abilities
- Confident with systems, rota planning, and stock control
- Passionate about hospitality and building great customer relationships - Organised, calm under pressure, and results-driven
- Flexibility to work evenings, weekends, and holidays as required
Benefits
- Competitive salary based on experience + TRONC + bonus scheme
- 28 days holiday pay per year
- Free meal on shift
- Discounts for you and up to 3 others when visiting off duty
- Career development opportunities within a fast-growing hospitality brand
How to Apply
Excited to help launch something new in London? Please submit your CV and a short cover letter sharing why you're the perfect fit for this role and what you’ll bring to our restaurant adventure.
Pay: From £35,000.00 per year
Work Location: In person
