We’re looking for an experienced, reliable, and enthusiastic Chef to take full responsibility for running our small but busy kitchen at our friendly seasonal holiday park.
This is an excellent opportunity for someone who enjoys working independently, takes pride in producing quality food, and thrives in a fast-paced environment.
The Role
As our sole chef, you will be responsible for all aspects of the kitchen, including:
● Preparing and cooking a varied menu to a consistently high standard.
● Managing daily kitchen operations.
● Stock ordering and stock control.
● Maintaining food safety and hygiene standards (HACCP).
● Menu planning and seasonal specials.
● Minimising waste and controlling food costs.
● Keeping the kitchen clean, organised, and inspection-ready.
About You
You’ll have:
● Previous experience working as a chef in a busy kitchen.
● The confidence and ability to work independently.
● Strong organisational and time management skills.
● A positive, can-do attitude and a passion for producing great food.
● Knowledge of food safety regulations.
● Flexibility to work evenings, weekends, and bank holidays during the busy season.
What We Offer
● Competitive salary (depending on experience).
● A supportive and friendly working environment.
● The opportunity to put your own stamp on the menu.
● Seasonal position with January and February off, offering an excellent work-life balance and a guaranteed winter break.
● Staff benefits and holiday park discounts (where applicable).
If you’re looking for a rewarding role where you can take ownership of a successful kitchen while enjoying a two-month break every winter, we’d love to hear from you.
Apply now by sending your CV and a short covering letter telling us about your experience and why you’d be a great fit for our team.
Pay: From £15.50 per hour
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
