Chef de Partie – Sculthorpe Mill
Salary: £28,080 (Base) + approx. £4,000–£5,000 in tronc/tips = £32,000 - £33,000+ Typical Annual Package
The Opportunity
Join the team at the multi-award-winning Sculthorpe Mill, a Michelin Bib Gourmand holder and one of Norfolk’s premier dining destinations. We are looking for a talented Chef de Partie to join our high-performing kitchen, focusing on elevated British seasonal cooking that celebrates the incredible produce of the Wensum Valley.
Why Join Us?
- Financial Security: We offer an annualised 40-hour contract, ensuring a consistent, guaranteed base salary every month, regardless of seasonal fluctuations.
- Superior Earnings: Our destination status means a highly lucrative tronc. On top of your £13.50 base rate, our tronc scheme historically adds significantly more to your hourly take-home than the industry average.
- Elite Mentoring: Work alongside a Michelin-recognised team with a proven track record of culinary excellence.
The Role
As a Chef de Partie, you will lead a section in a fast-paced, high-standard environment. Key responsibilities include:
- Section Lead: Preparing and presenting refined, seasonal dishes that uphold our award-winning reputation.
- Culinary Craft: Advanced nose-to-tail preparation and working with local foragers and producers.
- Mentorship: Supporting and training Commis Chefs to maintain our exacting standards.
- Kitchen Excellence: Assisting with H&S, food hygiene (HACCP), and maintaining strict portion and waste control.
What We’re Looking For
- Proven experience as a CDP or Senior Commis in a high-volume, fresh-food, or rosette-standard kitchen.
- A genuine passion for Norfolk’s seasonal larder and modern British techniques.
- Strong knowledge of Food Hygiene and Health & Safety regulations.
- A professional, calm-under-pressure attitude and a desire to progress in an elite team.
Job Types: Full-time, Permanent
Pay: From £30,784.00 per year
Work Location: In person
