We’re an independent hospitality group based on Telegraph Road in Heswall, operating three vibrant neighbouring venues:
- Silk Rd – our busy tapas bar
- Voisin – our neighbourhood café and bar
- Vecino – our recently opened Mexican taverna
We’re looking for an experienced restaurant and bar supervisor to support our owner in the day to day operations of our venues.
This is an exciting opportunity for a hospitality leader who thrives in a fast-paced environment, loves developing teams, and is passionate about delivering exceptional food and drinks and customer experiences.
About Us
We’re a fun, friendly, and ambitious independent business that genuinely values people, creativity, and quality. Our venues are known for warm hospitality, great food and drink, and a strong team culture where ideas and input are encouraged.
The Role
As restaurant and bar supervisor you will oversee the day-to-day running of our one of our operations across the group, ensuring excellent service standards, team development, and smooth operational performance.
Responsibilities include:
- Leading, motivating, and developing teams on shift
- Maintaining high customer service standards
- Stock control, ordering support.
- On shift management of rotas, staffing, and shift leadership
- Ensuring licensing, health & safety, and compliance standards are met
- Supporting cost control and profitability
- Working closely with senior management on business development and growth
What We’re Looking For
- Previous experience as a bar and restaurant supervisor in a hospitality setting
- knowledge of cocktails, beverages, and bar operations is an advantage
- Good knowledge of coffees and using a barista style coffee machine
- Good communication and leadership skills
- A warm, approachable personality with a passion for hospitality
- Organisational skills and ability to work under pressure
- A warm and friendly personality, ability to give exceptional customer service.
- Availability to work evenings and weekends (open until 1am on Friday and Saturdays)
Applicants must be aged 18+ due to the nature of the role.
Why Join Us?
- Be part of a growing independent hospitality group
- Genuine opportunities for progression and development
- Input into menu, drinks, and brand development
- Supportive and people-focused culture
- 25% staff discount on food and drink across all venues
- Meals on duty
- Annual staff socials and team events
- Ongoing mentoring, training, and development
- Company pension scheme
We’re looking for someone who can lead by example, bring positive energy to the team, and help us continue building venues people love to visit.
If this sounds like the right opportunity for you, we’d love to hear from you.
Pay: £13.00-£14.25 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
