Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, expertise, and enthusiasm! In this pivotal role, you'll oversee daily kitchen activities, ensure exceptional food quality, and foster a vibrant team environment. Your leadership will drive efficiency, uphold food safety standards, and create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to showcase your culinary talents while managing a lively kitchen atmosphere.
Responsibilities
- Plan and coordinate the daily kitchen operation to ensure food preparation and service requirements are properly organised.
- Supervise kitchen staff and allocate duties effectively throughout food preparation and service.
- Oversee food stock and purchasing to ensure adequate ingredients are available for daily kitchen operations.
- Ensure all food is prepared according to Itihaas recipes, menu specifications and established quality standards.
- Check the quality, freshness, flavour, texture and presentation of food before it leaves the kitchen.
- Control portion sizes to maintain consistency and minimise unnecessary food costs.
- Maintain compliance with applicable food safety, hygiene and health and safety requirements.
- Ensure cleaning schedules and kitchen hygiene procedures are followed consistently.
Skills
- Proven experience in food preparation, cooking, and kitchen management within restaurant or hospitality settings.
- Strong leadership skills with previous supervising or team management experience.
- Knowledge of food safety standards and proper sanitation procedures.
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective team coordination and guest interaction.
Application deadline: 03 September 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
