We are looking for a Junior Sous Chef – Join Our Team
Ready to take the next step in your culinary career? We are looking for a passionate and driven Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity to work in a supportive, fast-paced environment where your creativity and leadership will be valued and rewarded.
You will work closely with our Head Chef and Senior Sous Chef, playing a key role in delivering exceptional dishes while helping to inspire and guide the team around you.
First things first, why should you come and work for us???
We're passionate about creating an amazing experience for our guests—and just as importantly, for our team. When you join us, you'll enjoy a range of perks designed to reward your hard work, support your wellbeing, and make every day a little brighter:
We look after our people – Enjoy company sick pay, enhanced holiday entitlement for long service, and the chance to be recognised through our monthly team awards.
Enjoy what you create – Receive 25% off in our restaurant.
Stay active for less – Get 50% off gym membership at Mint Condition. Free for Managers and Supervisors.
We've got you covered – Enjoy free meals on duty and a full uniform provided.
Earn more for your efforts – Benefit from monthly service charge and tips, plus paid overtime.
Celebrate your special day – Take an extra day off for your birthday.
Your wellbeing matters – Access our Employee Assistance Programme for additional support whenever you need it.
Work hard, celebrate together – Regular team socials and a dedicated team events budget.
Invest in your future – Enrolment in the NEST pension scheme.
The Details
· 40 hours per week
· Working 5 days out of 7
· Overtime paid
· Competitive salary
What you will be doing
· Supporting menu development and delivering high-quality dishes with consistency
· Leading and motivating kitchen team members to maintain a smooth, efficient service
· Upholding the highest standards of food safety, hygiene, and organisation
· Training and mentoring team members to help them grow and succeed
· Assisting with stock control and kitchen operations
What we are looking for
· Experience as a chef in a busy hospitality environment
· Strong culinary skills and attention to detail
· Confidence in leading and supporting a team
· A calm, focused approach under pressure
· A genuine passion for food and hospitality
Job Types: Full-time, Permanent
Pay: Up to £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Llandudno LL30 1AP: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Please declare any criminal convictions
Work authorisation:
- United Kingdom (required)
Work Location: In person
