We are looking for a motivated and hardworking Commis Chef to join the kitchen team at the Craigmonie Hotel.
This is a great opportunity for someone looking to build a career in hospitality and gain hands-on kitchen experience while learning from an experienced team.
The Role
This is a varied position combining:
- Assisting chefs with food preparation
- Learning kitchen operations and cooking techniques on the job
- Supporting the team during busy service periods
- Maintaining high standards of cleanliness and hygiene
Responsibilities
- Keeping kitchen and storage areas clean and organised
- Assisting chefs with food preparation and service
- Helping with deliveries and stock rotation
- Following food hygiene and health & safety procedures
- Working as part of a fast-paced team environment
What We’re Looking For
- Positive attitude and willingness to learn
- Good work ethic and reliability
- Ability to work well under pressure
- Team player with a flexible approach
- Previous kitchen experience is desired — training will be provided
What We Offer
- On-the-job training and development
- Opportunity to learn from experienced chefs
- Supportive team environment
- Staff meals while on shift
- Career progression opportunities within the hotel
If you’re enthusiastic about hospitality and keen to develop your kitchen skills, we’d love to hear from you.
Pay: £13.25 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
