```Duties```
- Assist in food preparation and cooking under the guidance of senior chefs
- Follow recipes and ensure adherence to food safety and hygiene standards
- Help with the organization and cleanliness of the kitchen
- Support in maintaining inventory and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth food production and service
- Assist in plating and presentation of dishes
```Skills```
- Knowledge of food safety practices and procedures
- Ability to work well in a fast-paced restaurant environment
- Basic understanding of food preparation techniques and cooking methods
- Strong attention to detail and organisational skills
- Passion for the culinary arts and willingness to learn from experienced chefs
- Ability to work effectively as part of a team in a high-pressure setting
- Excellent communication and interpersonal skills
- Demonstrated leadership potential
Note: This is an entry-level position, suitable for individuals who are passionate about pursuing a career in the culinary industry. Training will be provided, but prior experience in a kitchen or hospitality setting is preferred.
Job Types: Part-time, Permanent
Pay: From £12.71 per hour
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
