Job Overview
We are seeking a dedicated and enthusiastic Chef/Waiter to join our vibrant hospitality team. This dual role offers an exciting opportunity to deliver exceptional guest experiences through excellent food service and culinary skills. The successful candidate will be responsible for preparing and serving food, ensuring guest satisfaction, and maintaining high standards of hygiene and safety. Prior experience in a restaurant environment is preferred, along with a passion for hospitality and culinary arts. This position provides valuable hands-on experience in a dynamic setting, ideal for individuals looking to develop their career within the hospitality industry.
Duties
- Prepare and serve a variety of dishes in accordance with established recipes and presentation standards
- Take orders from guests accurately and efficiently, providing friendly and attentive service
- Assist in food preparation tasks, including basic cooking, garnishing, and plating
- Ensure all food safety regulations are adhered to, maintaining cleanliness and hygiene standards in the kitchen and dining areas
- Upsell menu items to maximise sales opportunities while providing excellent guest service
- Manage table settings, clear tables promptly, and assist with guest requests or enquiries
- Maintain organisation of the dining area, ensuring it is clean, tidy, and welcoming at all times
- Collaborate with team members to ensure smooth operation during busy periods
- Handle cash or card transactions accurately and efficiently
Qualifications
- Previous experience in hospitality or restaurant service is highly desirable
- Knowledge of food safety standards and proper handling procedures
- Basic culinary skills with an understanding of food preparation techniques
- Strong organisational skills with excellent time management abilities
- Ability to provide outstanding guest services with a friendly demeanour
- Good communication skills and the ability to work effectively as part of a team
- Aptitude for upselling menu items to enhance guest experience and maximise sales potential
- Flexibility to work during peak hours, including evenings and weekends as required
This role offers an engaging environment for those passionate about food and customer service, providing opportunities for professional growth within the hospitality sector.
Pay: £12.21-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
