About Langosteria
Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.
The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
About the Job
At Langosteria, pastry is an essential expression of our culinary identity. We are looking for a Pastry Commis who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine.
This role is ideal for a professional eager to grow in a dynamic fine dining environment, with a strong interest in pastry techniques, creativity, and attention to detail.
- Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards
- Prepare ingredients, basic components, and recipes with accuracy and consistency
- Ensure proper mise en place to guarantee efficiency during service
- Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section
- Properly store ingredients and assist with stock rotation following company procedures
- Collaborate with the kitchen team to ensure smooth and timely service
About You
- Minimum one year of experience in a pastry kitchen or similar role
- Basic knowledge of pastry techniques and strong willingness to learn and improve
- Strong team spirit and good communication skills
- High attention to detail, precision, and respect for standards and procedures
- Ability to work efficiently under pressure in a fast-paced fine dining environment
We offer
- International and dynamic environment
- Continuous training
- Competitive salary package
- Real professional growth opportunities
Next Steps
Once we have received your CV, we will take the time to review it carefully.If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team.The order and number of interviews may vary depending on recruitment needs.Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.
Job Types: Full-time, Permanent
Application question(s):
- Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?
- Have you ever worked in pastry in a fine dining restaurant?
Experience:
- Pastry: 2 years (required)
Work authorisation:
Work Location: In person
