Job Summary
We are seeking an experienced and passionate British Pub Chef to lead the kitchen team in delivering authentic and high-quality traditional pub dishes. The ideal candidate will possess strong culinary skills, leadership qualities, and a deep understanding of food safety standards. This role offers an exciting opportunity to craft classic British favourites while managing daily kitchen operations in a lively pub environment. The successful applicant will be responsible for overseeing food preparation, supervising staff, and ensuring excellent service standards are maintained.
Responsibilities
- Prepare and cook a variety of traditional British pub dishes with attention to authenticity and quality.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production.
- Manage food safety protocols, maintaining cleanliness and hygiene standards in compliance with regulations.
- Oversee food presentation, portion control, and consistency across all menu items.
- Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
- Assist in menu planning, stock control, and inventory management to minimise waste and optimise resources.
- Lead by example in maintaining a positive team environment, fostering teamwork and professional development.
- Ensure all kitchen equipment is properly maintained and operated safely.
Skills
- Proven supervising experience within a busy kitchen or hospitality setting.
- Strong background in food production, cooking, and culinary techniques specific to British cuisine.
- Excellent team management skills with the ability to motivate staff and delegate tasks effectively.
- Sound knowledge of food safety standards and regulations.
- Experience in restaurant or pub environments with a focus on hospitality service.
- Leadership qualities with the ability to manage multiple priorities under pressure.
- Good communication skills to coordinate seamlessly with team members and front-of-house staff.
- Knowledge of food presentation, portion control, and maintaining high standards of quality. This role is perfect for a dedicated professional looking to make a significant impact within a vibrant pub setting while showcasing their culinary expertise in traditional British fare.
Pay: £12.21-£19.30 per hour
Benefits:
- Discounted or free food
- Employee discount
- Profit sharing
Work Location: In person
