Kitchen Supervisor – Fire & Flank (Cardiff)
£14.00 per hour
Join one of Cardiff’s most exciting food businesses – where fire, steak, and street food collide.
Fire & Flank is growing fast – and we’re on the hunt for a Kitchen Supervisor to help lead our Cardiff team across a range of sites, events and pop-ups. From searing sous-vide steak at Tiger Yard to feeding festival crowds with loaded fries and our signature chimichurri, no two days are the same.
About Us
Fire & Flank specialises in premium steak street food, including our signature sous vide flank steak with cheesy garlic mash. We combine restaurant-level cooking techniques with fast-paced event service and have won the Best Main dish at the British Street Food Awards in both 2021 and 2025.
Where You’ll Work
This role is based in Cardiff and involves working across:
- Tiger Yard (Cardiff Bay) – our main permanent pitch
- KONGS Bar (City Centre) – fast-paced city-centre service
- Events & Festivals – from Street Food Circus to Greenman Festival, and Cardiff Castle to Blackweir.
You’ll need to be flexible and the ability to drive, will be extremely advantageous as travel between sites is sometimes required. Use of a company vehicle is available for certain shifts/events.
What You’ll Do
As Kitchen Supervisor, you’ll:
- Lead service and support the team in delivering consistently high-quality food
- Cook and finish flank steak using sous-vide and high-heat searing techniques
- Manage prep, hygiene, and kitchen organisation across multiple sites
- Train new staff, lead by example, and keep the vibe upbeat under pressure
- Support with setup and breakdown at events/pop-ups when required
What We’re Looking For
- 1+ year kitchen supervisor or CDP experience
- Confidence working in fast-paced environments (street food, casual dining, or pubs ideal)
- Full UK driving licence – must be comfortable travelling between sites
- Great communication, problem-solving and organisational skills
- Passion for food and a strong work ethic – we take pride in what we serve
What You’ll Get
- £14.00 per hour + share of tips
- Flexible rota – including weekends, evenings & events
- Free staff meals
- Team socials (think beers after festivals or casual staff BBQs, plus Christmas nights out etc)
- Input & influence – we’re small enough that your ideas really matter, we love creative input
- Free merch (Fire & Flank t-shirts/hoodies to rep the brand with pride)
- Early access to new menu items + taste testing
- Access to company vehicle for events/stock runs where possible
- Clear progression route as we expand our operations
- Get to work at live music events, sporting events, and festivals
- A Key Role in an award winning Business.
Ready to lead the flame?
Apply now and be part of a team bringing bold, fire-cooked flavour to Cardiff’s food scene.
Pay: £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Supervising: 1 year (preferred)
Licence/Certification:
- Drivers License (preferred)
Work Location: In person
