GEA is one of the largest suppliers for food processing technology and of related industries. The global group specializes in machinery, plants, as well as process technology and components. GEA provides sustainable solutions for sophisticated production processes in diverse end-user markets and offers a comprehensive service portfolio. The Bakery Business Unit, with over 100 years of combined experience in the bakery industry through the acquisitions of Comas and Imaforni, offers state-of-the-art equipment and complete production lines for the manufacture of bakery products. GEA Bakery provides integrated technology solutions for industrial baking, covering dough preparation, forming, depositing, baking, and cooling, through to packaging. With decades of expertise and state-of-the-art pilot facilities like the Bakery Experience Center in Verona, GEA partners closely with customers to bring new bakery products from idea to shelf. GEA Bakery can fully provide highly sophisticated process and automation solutions. Whether the focus is on a single machine or a turnkey tailor-made solution, working with GEA means obtaining high-quality food products with added value in terms of efficiency, reliability and sustainability.
