Overview
Can you cook !!! Can you actually cook if you’ve answered yes to both and really want to be an head chef and not jsut call yourself it then apply for this outstanding position that’s available to the right candidate
We are seeking an experienced and dynamic Head Chef to lead our culinary team, you will become Lawson’s first head Chef taking control of the day to day running of the kitchen. This role requires someone who can take responsibility for maintaining the high levels of cooking and Service. If you fit the bill then apply .
Responsibilities
- Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
- Oversee daily food production, ensuring all dishes meet quality specifications and customer expectations
- Manage food safety protocols and maintain compliance with health and safety regulations
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
- Train and mentor kitchen staff to enhance skills, promote teamwork, and uphold organisational standards
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain cleanliness and organisation within the kitchen environment in accordance with hygiene standards
Experience
- Proven supervisory experience within a professional kitchen setting, ideally within a restaurant or hospitality environment
- Extensive background in food preparation, cooking, and food safety practices
- Demonstrated leadership ability with strong team management skills
- Experience in menu development and culinary innovation
- Knowledge of hospitality operations including serving procedures is advantageous
- Familiarity with health regulations and safety standards relevant to commercial kitchens
- Previous restaurant experience is highly desirable for understanding customer service expectations
This role is perfect for a motivated culinary professional eager to lead a talented team while delivering outstanding dining experiences. We value creativity, organisation, and a commitment to excellence in all aspects of culinary arts.
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
Experience:
- Senior roles : 10 years (required)
Work Location: In person
