Job Overview
We are seeking a skilled and dedicated sous chef to join our culinary team with high ambitions. The successful candidate will be responsible for preparing and cooking dishes to the highest standards, ensuring consistency and quality. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment.
Duties
- Prepare, cook, and present a variety of dishes in accordance with restaurant standards and recipes
- Assist in the organisation and management of specific sections within the kitchen
- Maintain high standards of food safety and hygiene at all times
- Collaborate with other team members to ensure smooth kitchen operations during service
- Monitor stock levels and assist with ordering ingredients as needed
- Ensure all food preparation areas are kept clean, organised, and compliant with health regulations
- Support junior kitchen staff through training and mentorship where applicable
Requirements
- Proven experience in food preparation, cooking, and meal assembly within a professional kitchen setting but most of all passion and drive to produce the best.
- Previous similar restaurant experience is essential
- Excellent skills in culinary techniques across various cuisines
- Ability to work efficiently under pressure during busy service periods
- Good organisational skills with attention to detail
- Flexibility to work shifts including evenings, weekends, and holidays as required
- Serving experience is a plus but not essential; a genuine passion for delivering exceptional dining experiences is vital
This role is ideal for motivated culinary professionals eager to advance their career in a reputable establishment. We value teamwork, professionalism, and a commitment to excellence in all aspects of food service.
Job Type: Full-time
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
Work Location: In person
