We're looking for a fine Chef de Partie to join us at Odyssey Dining. Full-time, 48h per week, no early mornings, no late nights. Competitive wage, fun and respectful environment. Lots of opportunities to grow. The kitchen is in South Wimbledon (SW19).
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team on a one of a kind private aviation catering curated by Two Michelin-Starred Chef, Jordan Bailey. The successful candidate will be responsible for preparing and cooking a variety of dishes in accordance with our established recipes and quality standards. This role offers an excellent opportunity to develop your culinary skills within a dynamic restaurant environment, contributing to delivering exceptional dining experiences for our guests. The ideal candidate will have prior kitchen experience, a passion for food preparation, and a strong commitment to food safety and hygiene standards.
Responsibilities
- Prepare ingredients and cook dishes according to specified recipes and presentation standards
- Assist in meal preparation, ensuring timely delivery during busy service periods
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations
- Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers
- Monitor food quality and presentation throughout the cooking process
- Collaborate with team members to ensure smooth kitchen operations
- Follow health and safety guidelines diligently to uphold hygiene standards
- Support in stock rotation, inventory management, and restocking supplies as needed
Qualifications
- Proven experience in food preparation and cooking within a restaurant or catering environment
- Knowledge of food safety standards and hygiene practices
- Strong understanding of meal preparation techniques and culinary principles
- Previous experience working in a fast-paced kitchen setting is desirable
- Excellent organisational skills with the ability to multitask effectively under pressure
- Good communication skills and the ability to work well within a team
- A genuine passion for food service and delivering high-quality dishes
This role is ideal for individuals eager to refine their culinary expertise while contributing positively to our team. We value professionalism, enthusiasm, and a proactive attitude towards learning new skills in the kitchen.
48h per week, working on 5 out of 7 days on a rota system. Extra hours paid for.
Job Type: Full-time
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
