Salary between 28,000-30,000 plus Service Charge (3.5k -4K per year, based on 40hrs contract, overtime paid)
As a Chef de Partie, you’ll play a key role in the kitchen team, ensuring that every dish reflects the creativity, consistency, and precision that Silures is known for. You’ll manage your section with confidence, work closely with senior chefs, and support the smooth running of service.
Key Responsibilities
- Prepare, cook, and present dishes to high standards
- Manage and maintain your section and stock control
- Uphold food safety, hygiene, and allergen standards at all times
- Support smooth and efficient service during high-volume operations
- Contribute creative ideas while respecting brand standards and recipes
- Ensure consistency and quality across all dishes
Requirements
- Previous experience as a Chef de Partie
- Strong technical cooking skills and understanding of kitchen operations
- Ability to remain calm and focused under pressure
- A passion for hospitality and delivering memorable guest experiences
- Reliable, motivated, and team-oriented with a desire to learn and grow
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
