working time: Friday, Saturday and Sunday evenings 5:30-8:30pm.
Some weekday evenings
Previous restaurant experience required.
Must be over 18 years old to apply.
Greet customers warmly, introduce the menu, and answer questions about dishes and beverages. Handle special requests or dietary restrictions.
Accurately take food and drink orders and relay them to the kitchen or bar.
Use POS (Point of Sale) systems to enter orders and process payments.
Deliver food and drinks promptly. Perform regular check-ins to ensure customer satisfaction with each course.
Clear dishes and reset tables for new guests.
Keep tables, service areas, and whole restaurant clean and organized.
Assist team members during busy periods to ensure efficient service.
Job Type: Part-time
Pay: £10.85-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Please list your available time for the interview.
Experience:
- Restaurant: 1 year (preferred)
Work Location: In person
