Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure that food is prepared in a timely manner and meets quality standards
- Collaborate with the culinary team to plan and develop new menu items
- Maintain a clean and organized kitchen area
- Follow proper food safety and sanitation procedures
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff
Requirements:
- Proven experience as a Chef or Cook in a restaurant or similar setting
- Culinary degree or relevant certification is preferred
- Strong knowledge of meal preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Familiarity with kitchen equipment and utensils
- Knowledge of food safety regulations and best practices
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
