Job Summary
We are seeking a highly skilled and passionate Senior Chef de Partie specialising in Italian Restaurant and pizza to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring exceptional standards of food safety and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, professional environment, contributing to the overall dining experience of our guests.
Duties
- Prepare and cook a variety of dishes, with a focus on pizza, maintaining consistency and quality.
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations.
- Assist in menu development and innovation, offering creative ideas for new pizza recipes and other dishes.
- Supervise junior kitchen staff, providing guidance and training to uphold high standards of food preparation.
- Manage inventory levels, order supplies, and ensure all ingredients are stored correctly.
- Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards.
- Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
- Monitor food presentation before serving, ensuring dishes meet the restaurant’s quality standards.
Skills
- Proven experience in food preparation, cooking, and meal assembly within a professional kitchen setting.
- Strong knowledge of culinary techniques, especially related to pizza making and general kitchen operations.
- Excellent understanding of food safety regulations and hygiene practices.
- Previous restaurant experience with a focus on high-volume service environments.
- Ability to lead a team effectively while maintaining composure under pressure.
- Good organisational skills with attention to detail in food presentation and quality control.
- Serving experience is advantageous for understanding customer expectations and service flow. This role is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment. Applicants should demonstrate a passion for food, creativity in meal preparation, and commitment to delivering exceptional dining experiences.
Pay: £24,420.00-£38,388.13 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
