Shrub is a rosette-level, fully plant-based small plates restaurant with Middle Eastern, Mediterranean and Asian influences. We serve high-quality mezze and tapas-style food alongside a weekly Sunday roast, awarded Best Vegan Roast in The Good Food Guide 2024.
Who This Suits:
- Sous Chef or strong CDP
- Someone who actually cares about food (not just service)
- looking to develop their skills in a fast-paced, quality-driven environment.
- Interested in modern food development / flavour building
- open minded to do things differently
The Role:
- Run and organise your section during prep and service
- Help drive a fast-changing small plates / mezze-style menu
- Contribute to maintaining a clean, organised and professional kitchen
- Work closely with the Head Chef on menu development and new dishes
What we offer:
- Work in a rosette-level kitchen focused on high-quality small plates
- A supportive, hardworking brigade
- Opportunity to develop skills and progress within the kitchen
- Share of large service charge averaging £2–£4 per hour on top of above minimum wage hourly rate
- Staff food provided
Schedule, a genuine focus on work life balance that works for you:
- Full time is 40-45 hours on average
- Typically split over 4 shifts
- 2 on / 1 off / 2 on / 2 off - with weekends broken up
- Alternative patterns welcome (e.g. 4 on / 3 off)
Job Type: Full-time
Work Location: In person
If you have any questions about the role, feel free to message.
Job Type: Full-time
Pay: £13.00-£17.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Please provide a cover letter explaining a little about yourself and why you are interested in this role
- Feel free to attach a sample menu too, if you are applying looking for a more senior role and are ready to start contributing ideas to the food development
Licence/Certification:
- Health & Hygiene Lv2 (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
