Job Ref: PRO1162
Branch: Mercure Haydock
Location: Mercure Haydock, Saint Helens
Salary/Benefits: £14.00 per hour plus service charge and great hotel benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 03/07/2026
Closing date: 03/08/2026
We are searching for an engaging and resourceful Chef de Partie to join our team. Our Chef will act as section leader of the hotel and must display exceptional cooking skills and creativity. Along with preparing and presenting high-quality dishes, duties include managing kitchen staff, overseeing inventory, and maintaining kitchen safety standards. Successful candidates will have strong multitasking skills and enjoy working in a fast-paced kitchen environment.
Objectives of this role
- Act as the culinary face of the hotel while ensuring the highest standards of food quality and presentation
- Supervise daily tasks for all kitchen operations
- Respond to guest requests and dietary needs
- Train and mentor kitchen staff in food preparation and presentation
- Promote a positive and collaborative kitchen environment
- Offer five-star dining experiences to all guests
Responsibilities
- Prepare and present dishes that meet the hotel's quality standards
- Manage inventory and ensure all ingredients are fresh and available
- Develop new menu items and specials based on seasonal ingredients
- Ensure compliance with food safety and sanitation regulations
- Communicate with other hotel staff members to ensure smooth operations
- Track and update general kitchen inventory
Skills and qualifications
- Strong verbal and written communication skills
- Exceptional culinary skills and creativity
- Problem-solving mindset
- Outstanding professionalism
- Ability to multitask and excel in a fast-paced kitchen environment
- Ability to work well with others
Preferred qualifications
- Culinary school diploma or equivalent experience
- Previous experience in a hotel or restaurant kitchen
- Knowledge of food safety regulations and best practices
- Flexible weekend, nighttime, and long-hour availability
- Proficiency in a second language or multiple languages
At Mercure Haydock Hotel, we believe exceptional hospitality starts with exceptional people—and that begins with creating a workplace where you can thrive.
From weddings and celebrations to conferences, business events and weekend getaways, no two days are ever the same. Our team takes pride in creating memorable experiences for every guest, and we're just as passionate about creating a workplace where our people feel supported, valued and inspired to succeed.
Whether you're launching your hospitality career or taking the next step, you'll join a welcoming team where your ideas matter, your development is supported and your contribution is recognised. As part of a growing hospitality group, you'll have the opportunity to learn new skills, take on new challenges and build a long-term career.
Our hotel is home to 137 bedrooms, Beechers Restaurant, a lively lounge bar, extensive conference and banqueting facilities, a leisure club with swimming pool and gym, and a busy calendar of weddings, celebrations and corporate events. It all adds up to a fast-paced and rewarding environment where no two shifts are ever the same.
If you're someone who enjoys making people feel welcome, loves working as part of a team and wants to grow in an environment where your potential is recognised, we'd love to hear from you.
Bring your personality. Build your future. Create unforgettable experiences with us.
