Job Overview
Edwards of Conwy are looking for an experienced and creative professional Baker. Helping us to grow and develop our range of award winning pies and baked products you will be a self-starter, a good team player and a problem solver.
Responsibilities
- Shifts will include Saturday working.
- To prepare, bake pies and basic hot food in line with standard shop recipes.
- To manage stock levels.
- To liaise with other departments.
- To deliver counter product availability in line with customer demand.
- To launch new products regularly in line with events and Seasonal changes.
- To ensure all aspects of the business Health and Safety and Food Safety is always maintained.
- To ensure Waste is recorded accurately and measures taken to reduce it.
- To understand yield and implement ways to control the input for the desired output.
Competency and Skills
- Customer Service: Exemplary levels of service and a role model for others.
- Standards: Excellent Food Hygiene and Product Quality with strong attention to detail.
- Self-awareness: The ability to multi-task and work under pressure.
Personal Attributes
- “Can do” attitude with a positive approach to problem solving and challenges.
- Adaptable in a fast-changing working environment.
- Excellent time keeping and attendance.
- Works well within a team.
In return, no split shifts whilst working with a great bunch of colleagues! Rate of pay negotiable dependent on experience from £13.50 per hour.
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- Company pension
- Discounted or free food
Experience:
- commercial bakery: 1 year (required)
Work Location: In person
