Job Summary
Must be able to work full time, We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality are maintained at all times.
Duties
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Supervise kitchen staff, providing guidance, training, and support to ensure efficient operations
- Manage food production processes to meet customer demands while maintaining quality standards
- Oversee food safety procedures, ensuring compliance with health and safety regulations
- Organise and manage kitchen inventory, including ordering supplies and controlling waste
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
- Develop new menu items and contribute to the creative direction of the culinary offerings
- Maintain cleanliness and organisation of the kitchen environment at all times
- Lead by example in delivering excellent hospitality service, including serving customers when required
Requirements
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience with a track record of team management and leadership
- Strong background in food production, food preparation, and cooking techniques
- Knowledge of food safety standards and regulations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Exceptional communication skills to effectively lead a diverse team
- Ability to work under pressure in a fast-paced environment
- Passion for culinary arts with a creative approach to menu development
- Previous experience in hospitality or restaurant roles is highly desirable
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and commitment to excellence in all aspects of our service.
Job Type: Full-time
Pay: £12.71-£13.50 per hour
Work Location: In person
