Sous Chef, Monday to Friday
Working for The Genuine Dining Co.
Our mission is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUN!
Overview
Our client is a market leading Italian owned business, with a fantastic kitchen and restaurant facility. With a strong desire to encourage employees to return to the office, our catering offer is an integral part of our partnership with our clients.
What we are looking for
A superstar Sous Chef to join us in the journey, overseeing the operation and creating a real buzz for the return to work.
Essentials you must have:
· A true passion, understanding and love of hospitality
· A solid career path and proven track record within the industry
· Preivous experience as a Sous Chef or strong Senior Chef de Partie
· Experince or background in modern, traditional Italian Cuisine
· Good knowledge of the B&I sector
Our people are the most important part of our business, as Sous Chef we would expect you to:
· Be an aspirational and understanding leader to the team
· Provide training and development and encourage career progression
· Encourage diversity and inclusivity in the work force
· Develop, create and deliver innovative, beautiful and delicious food
· Conduct yourself and carry out your duties in a professional manner with a positive attitude
· To be financially astute, accurately managing food and labour budgets
· Build professional relationships with clients, customers and stakeholders
· Be compliant of food safety legislation and adhere to company policy
Job Type: Full-time
Salary: £32,000.00 per year
- 8 hour shift
- Monday to Friday
- No weekends
- Free food and drink
Work Location: One location
Job Type: Full-time
Pay: £32,000.00 per year
Benefits:
Ability to commute/relocate:
- Basingstoke, Hampshire: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
