Job Summary
As a Restaurant Supervisor, you will thrive on delivering exceptional dining experiences by leading and managing daily restaurant operations with enthusiasm and professionalism. Your energetic leadership of the team will ensure smooth service, uphold food safety standards, and foster a welcoming environment for both guests and team members. This role offers an exciting opportunity to showcase your potential, team management skills, and passion for hospitality in a busy Italian restaurant setting. You will oversee and coordinate service activities, and motivate your team to achieve excellence every day.
Duties
- Supervise daily restaurant operations to ensure efficient service and high-quality food delivery
- Lead and motivate a diverse team of servers and bartenders, and support staff to perform at their best
- Ensure compliance with food safety regulations and proper food handling procedures
- Coordinate with kitchen staff on food production schedules, menu changes, and special requests
- Manage guest interactions to resolve issues promptly and enhance overall satisfaction
- Train new team members on service protocols, food safety practices, and hospitality standards
- Monitor inventory levels of food supplies, beverages, and cleaning materials to prevent shortages or waste
Experience
- Proven supervising experience in a restaurant or hospitality environment with a focus on team management
- Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment
- Knowledge of health regulations related to food safety and sanitation standards
Pay: £13.50-£15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
