Job Summary
Join our DA MARIU' team as a Kitchen Porter, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital role, you will support the culinary team by maintaining cleanliness, assisting with food preparation, and ensuring all kitchen areas meet the highest standards of hygiene and safety. Your proactive approach will help create a welcoming environment for both staff and guests, contributing to memorable dining experiences.
Responsibilities
- Clean and sanitize kitchen equipment, utensils, work surfaces, and floors to uphold hygiene standards.
- Assist with basic food preparation tasks under the supervision of chefs or kitchen managers.
- Ensure all dishes, cookware, and kitchen tools are properly stored and organized for easy access.
- Support the delivery of excellent hospitality by maintaining a tidy and efficient kitchen environment.
- Help with waste disposal and recycling processes to promote sustainability initiatives.
- Restock supplies and ingredients as needed to ensure smooth kitchen operations.
- Follow health and safety regulations diligently to prevent accidents and maintain a safe workspace.
Requirements
- Previous experience in a restaurant, hotel, or hospitality setting is mandatory.
- Basic knowledge of food preparation, cooking, and kitchen hygiene practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards supporting colleagues.
- Flexibility to work various shifts, including evenings, weekends, or holidays as required.
- Good physical stamina to stand for extended periods and perform manual tasks.
- A genuine interest in hospitality and delivering excellent service.
Pay: From £12.71 per hour
Work Location: In person
