These are the generic roles we would expect you as an executive to insure are being maintained and hold to responsibility for in all kitchens. Specifics will be discussed at interview stage.
- Make sure all sections are prepped for busy service.
- Maintaining general kitchen cleanliness.
- reporting directly to kitchen management
- Maintaining a high level of food and hygiene standards.
- Maintaining high standards service and food quality.
- Maintaining high level of productivity to obtain smooth service
- Keeping records up to date with regards to health and safety, food and hygiene.
a more specific role will be given depending on grade.
Job Types: Full-time, Permanent
Pay: £20.00 per hour
Benefits:
Experience:
- head chef: 4 years (required)
- Executive chef: 1 year (preferred)
Work Location: In person
