DAYTIME ONLY – PRODUCTION KITCHEN. A Sous Chef is required for an independent catering company near Birmingham. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining.
WORK LIFE BALANCE: Every evening off!
Birmingham Sous Chef Snapshot:
- Fulltime
- £40,000 DOE
- No evenings
- 45 hours per week
- 5 out of 7
- Overtime Paid ££££
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
If you are interested in this Sous Chef role IN Birmingham or any questions please apply.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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