The Plough Inn is a beautifully restored 17th-century country pub in the heart of the Cotswolds, reopening following an extensive refurbishment.
Our food will be centred around seasonal British cooking, excellent produce and carefully sourced local ingredients. We want to serve the sort of food people genuinely want to come back for.
The role
As Chef de Partie, you will take responsibility for your section and play an important part in the day-to-day running of the kitchen.
You will:
- Prepare and cook dishes to a consistently high standard
- Take full ownership of your section during service
- Work closely with the Head Chef and senior kitchen team
- Manage prep and stock rotation within your section
- Maintain excellent standards of cleanliness and organisation
- Follow all food hygiene, allergen and health & safety procedures
- Contribute ideas and enthusiasm as our menus develop
- Help create a positive, organised and professional kitchen environment
Essential experience
Minimum of 5 years' professional kitchen experience within restaurants, quality pubs or similar hospitality establishments.
You should also:
- Have proven experience working with fresh food in a professional kitchen
- Be confident running your own section during a busy service
- Have strong knowledge of food preparation, cooking techniques and kitchen organisation
- Care about ingredients, presentation and consistency
- Work well as part of a small team
- Be calm, organised and reliable under pressure
- Take genuine pride in the food you send out of the kitchen
This is an exciting opportunity to become part of the opening team at The Plough Inn, Cold Aston and help us establish a fantastic reputation for food in the Cotswolds.
Pay: From £12.71 per hour
Work Location: In person
