Company Overview
Founded in 2017 with a philosophy to regenerate and restore some of Belfast’s most well-loved and historic establishments. Our goal is to provide experiences to remember and create guests for life through exceptional service in warm, ambient, breath-taking environments to create unforgettable customer experiences.
Our journey began with McCracken’s bar, on the historic Joys Entry, which we lovingly restored and relaunched as the award-winning Henrys & The Jailhouse. Continuing in this tradition we have went on to bring a new lease of life to many historic pubs and grow the group through The Linenhall Bar, The Bone Yard, Margot, Rudi, Fountain Lane, Whites Tavern, Whites Garden, Whites Beer Hall, Whites Store, Post House & Sorting Room
With plans to continually expand, we look froward to bringing more restorations, concepts & experiences to the Northen Irish hospitality scene & it's guests.
We are seeking a skilled CDPS for Margot and Whites
In this role, you will play a vital part in delivering high-quality dishes that reflect our commitment to culinary excellence and guest satisfaction. Your contributions will help us maintain our reputation for outstanding food in a warm and inviting atmosphere.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and sanitation practices are followed at all times.
- Assist in the development of new menu items and specials.
- Maintain a clean and organized kitchen workspace.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Support the Head Chef in supervising kitchen operations when required.
Requirements
- Proven experience as a Chef de Partie or similar role in a restaurant or hospitality setting.
- Strong culinary skills with a passion for food preparation and presentation.
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment under pressure.
- Excellent communication skills and teamwork mentality.
- Flexibility to work various shifts, including evenings and weekends.
If you are passionate about cooking and eager to be part of an innovative team that values creativity and quality, we invite you to apply today!
Pay: £13.50 per hour
Expected hours: 40.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
