Company Overview
The Lakeside Inn boasts four vibrant venues located in the heart of the local area, each bustling with activity and offering a dynamic hospitality experience. With a lively atmosphere and a variety of culinary offerings, we pride ourselves on delivering memorable moments to our guests.
Job Overview
We are seeking an energetic and dedicated Chef to join our team! In this role, you will lead food preparation and culinary operations, oversee kitchen activities, and ensure the highest standards of food safety and quality. Your leadership will inspire your team to deliver exceptional dining experiences while maintaining a smooth and efficient kitchen environment.
Duties
- Supervise daily food production, ensuring all dishes meet quality standards and presentation expectations
- Manage and train kitchen staff, fostering teamwork and professional growth
- Prepare ingredients and cook a variety of menu items with precision and creativity
- Oversee food safety protocols, maintaining cleanliness and compliance with health regulations
- Coordinate with front-of-house staff to ensure timely serving of orders
- Develop new menu ideas and improve existing recipes to enhance guest satisfaction
- Monitor inventory levels, place orders, and control food costs effectively
Skills
- Proven supervising experience in a fast-paced culinary environment
- Extensive food preparation, cooking, and kitchen experience within hospitality or restaurant settings
- Strong team management skills with the ability to motivate staff and lead by example
- Deep knowledge of food safety standards and regulations
- Excellent culinary skills with an eye for detail and presentation
- Effective leadership qualities combined with excellent communication abilities
- Experience in food production, restaurant operations, serving, and hospitality environments
Pay: From £14.00 per hour
Work Location: In person
