The Tollhouse (Canonmills)
Part of the Dine Restaurant Group
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We are looking to recruit a FULL TIME SOUS CHEF to join our talented team of chefs at our Brandon Terrace venue.
As a team member your duties will include:
- Preparing, cooking and presenting dishes from given recipes
- Assisting and working under the control of the head chef
- Ensure that stocktaking and stock control procedures are followed
- Comply with the highest standards of food hygiene at all times
- Work to the guidelines of the Health and Safety directive
- Communicating with managers and colleagues)
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Sous Chef
Salaried position (45-hour week) - £35,000.00 (plus a share of the gratuities, circa £8,500.00 extra per annum) with overtime paid pro-rata to salary.
6-month performance related salary review.
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You must be approachable with a confident and positive manner, have a passion for learning and be willing to go above and beyond to ensure our customers experience outstanding service.
A minimum of two years’ experience is essential, and references must be provided
Apply by emailing your CV for the attention of Jamie Cochrane
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PLEASE DO NOT APPLY FOR THIS POSITION UNLESS YOU HAVE 2 YEARS RESTAURANT EXPERIENCE, RIGHT TO WORK PERMITS (IF FROM OVERSEAS), CAN SPEAK FLUENT ENGLISH, AND WANT TO WORK!
Job Type: Full-time
Pay: From £36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
Work Location: In person
