50 HOUR CONTRACT
Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the culinary arts. As a key member of our team, you will ensure that our restaurant runs smoothly, providing exceptional service to our guests while maintaining high standards of food preparation and production.
Duties
· Take & handover customer orders
· Ensure shop is clean, tidy and always ready for customers
· Overseeing food preparation standards
· Ensuring health and safety compliance in the store
· Managing store inventory, ordering supplies & maintaining stock levels
· Leading, training and supervising staff
· Working with Profit/Loss statements reporting to admin staff
· Managing rotas
· Working to budgets
· Recruiting staff
· Stock runs when neccessary
· Crisis management & conflict resolution
· Oversee customer service and ensure customer satisfaction
· Challenge charge backs online delivery platform
· Communicating directly with owners & admin team
· Oversee cash handling and bank deposits
Qualifications
- Proven experience in a managerial role within the hospitality or restaurant industry.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Knowledge of food preparation techniques and culinary practices is essential.
- Experience in supervising staff in both kitchen and front-of-house settings.
- Excellent communication skills, both verbal and written.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- A passion for providing outstanding customer service and enhancing the dining experience.
If you are ready to take on this exciting challenge as a Restaurant Manager, we invite you to apply and join our vibrant team!
Pay: £36,000.00-£36,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Licence/Certification:
- Driving Licence (required)
Work Location: In person
