Responsibilities:
- Oversee the daily operations of the kitchen, including food preparation, cooking, and amazing presentation
- Ensure that all food is prepared in accordance with safety and sanitation guidelines
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
Skills:
- Exceptional hospitality skills to provide a positive dining experience for customers
- Proficient cooking skills to prepare a wide variety of dishes
- Knowledge of food production techniques and the ability to create high-quality meals
- Understanding of food safety regulations and best practices to ensure a safe dining environment
- Willingness to help out in various areas of the restaurant as needed
- Previous experience working in a cafe or commercial kitchen setting is essential
- Driving licence essential
- Weekend work (approx 1 weekend a month off
If you are passionate about creating delicious meals and providing excellent customer service, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Experience:
- Chef: 2 years (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
