We are currently seeking:
Part-time Crew Members (15–20 hours per week).
Our Background
BSK was established to feed the people.
For years, local takeaways have been offering the same products, served with the same generic service. People are bored.
People going about their everyday lives are in need of some non-everyday, PROPPA SCRAN!
This role is ideal for a fast food operative or a chef who fancies a change, working away from the chains we all know.
We are proud to have grown into two establishments over the last four years, in a world where hospitality is tougher than ever — and still, we continue to grow.
This position is for our Outwood location.
THE ROLE
Duties include:
- Line work – cooking, fry, build
- Cooking to brand standards
- Front of house
- Preparation
- Expediting
- Stock control
- Kitchen compliance
- Time allocation for orders
- Ability to think on your feet
- Confidently engage with customers
Working at BSK isn’t just about clocking in and out — we look after our crew and reward people who show up, graft hard, and help us grow.
Here’s what you get:
- Part-time hours (15–20 per week)
- Weekly pay (every Friday)
- Staff meals
- No last-minute rotas – planned 2–3 weeks in advance
- Your birthday off
- Full training with the opportunity to progress into Shift Manager roles
- Creative input – help shape new specials and the BSK vibe
- Team socials and crew nights out
The Must-Haves
- Must be a hard worker who wants to make things happen
- Must have relevant industry experience to hit the ground running
- Must stay calm under pressure when it’s busy
- This is an open kitchen and customer-facing role, requiring confident, friendly engagement with customers to a high standard
At Bank Street Kitchen, you will be onboarded with 4 weeks of training, focusing on BSK brand standards and specifications.
Job Type: Part-time
Pay: £12.71-£14.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Experience:
- Cooking: 4 years (required)
Work Location: In person
