Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals with a keen interest in culinary arts and hospitality to develop their skills within a professional environment. The position is paid and suitable for those eager to grow their career in the food industry.
Duties
- Assist in the preparation and cooking of a variety of dishes in accordance with recipes and standards
- Support senior chefs in food presentation and plating to ensure visual appeal
- Maintain high standards of food safety, hygiene, and cleanliness in all kitchen areas
- Organise ingredients and supplies efficiently to facilitate smooth kitchen operations
- Supervise junior staff members when required, providing guidance and leadership
- Ensure all food production complies with health and safety regulations
- Contribute to menu development ideas and seasonal updates
- Assist with serving food during busy service periods, ensuring timely delivery to customers
- Support inventory management by checking stock levels and reporting shortages
Qualifications
- Proven experience or background in food production, cooking, or hospitality environments
- Knowledge of food safety standards and hygiene practices
- Experience supervising or managing team members is desirable but not essential
- Strong organisational skills with the ability to work efficiently under pressure
- Excellent communication skills and a team-oriented attitude
- Previous restaurant or kitchen experience is highly advantageous
- Demonstrated leadership qualities with the ability to motivate colleagues
- Passion for culinary arts and a desire to learn and grow within the industry
This role offers an engaging environment where culinary talents can flourish while contributing to a high-quality dining experience. We welcome applicants who are enthusiastic about food preparation, team management, and delivering excellent service.
Pay: £12.21-£14.21 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
