Overview
We are looking for an experienced, passionate and creative Head Chef to take full ownership of our kitchen and make it their own.
This is not a role for someone who simply wants to follow an existing menu. We are looking for a chef with their own ideas, style and identity who can bring something genuinely unique to the business.
As Head Chef, you will be responsible for running your own kitchen, leading the kitchen team and overseeing everything from menu development and food preparation to ordering, stock control, food safety and maintaining consistently high standards.
Creativity is a major part of this position. We want every dish leaving the kitchen to have the Head Chef’s own stamp on it. You will have the freedom to develop dishes, create specials, introduce seasonal menus and continually bring fresh ideas to the table. We don’t want to copy what everyone else is doing – we want food that gives customers a reason to come back.
About You
We are looking for someone who is passionate about food and proud of what they put on the plate. You should be confident running a kitchen independently, managing a team and making decisions.
Most importantly, we want a Head Chef who is creative and ambitious. Every dish should feel like your own rather than something copied from another menu. We want someone who sees the kitchen as their opportunity to build a food offering they can genuinely be proud of.
Previous experience as a Head Chef, Kitchen Manager or experienced Sous Chef ready to take the next step would be preferred.
If you are looking for a Head Chef position where you can take ownership of a kitchen, have creative freedom and put your own stamp on the menu, we would love to hear from you.
Responsibilities
- Supervise daily kitchen operations, ensuring smooth coordination among team members and adherence to food safety standards
- Lead food production processes, from ingredient preparation to final presentation, maintaining consistency and quality in every dish
- Manage and mentor kitchen staff, fostering a positive environment that encourages teamwork, skill development, and high performance
- Oversee food preparation and cooking activities, ensuring timely delivery of orders while maintaining attention to detail and presentation
- Develop menus that reflect current culinary trends, seasonal ingredients, and customer preferences
- Ensure compliance with health regulations and safety protocols to maintain a clean, safe working environment
- Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences
Qualifications
- Proven supervising experience in a fast-paced culinary or restaurant setting
- Extensive food production and culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated team management abilities with a focus on leadership and staff development
- Solid kitchen experience including food safety practices, sanitation standards, and inventory control
- Knowledge of hospitality principles with an emphasis on delivering excellent service
- Experience in restaurant operations, including serving guests and managing high-volume service periods
- Strong communication skills to effectively lead a diverse team and coordinate across departments
Pay: £16.00-£20.00 per hour
Expected hours: No less than 40.0 per week
Benefits:
- Company events
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
