Job Overview
Tadpole Tearooms is seeking a passionate and experienced Chef to join our dedicated team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our tearoom’s culinary offerings. This role offers an exciting opportunity to showcase your culinary talent in a welcoming environment that values creativity, teamwork, and food safety. The Chef will play a key role in maintaining our standards of excellence and delivering exceptional dining experiences to our customers.
Responsibilities
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Supervise and manage kitchen staff, including training and mentoring team members
- Oversee food production processes to ensure efficiency, consistency, and presentation excellence
- Maintain strict adherence to food safety regulations and hygiene standards
- Coordinate with front-of-house staff to ensure timely service and customer satisfaction
- Manage inventory levels, order supplies, and minimise waste
- Develop new menu items in collaboration with management, incorporating seasonal ingredients and culinary trends
- Ensure the cleanliness and organisation of the kitchen at all times
- Lead by example in fostering a positive team environment centred on professionalism and hospitality
Experience
- Proven supervisory experience within a busy kitchen or restaurant environment
- Extensive food production and preparation skills across a range of cuisines
- Strong team management capabilities with excellent leadership qualities
- In-depth knowledge of food safety standards and regulations
- Hands-on experience in cooking, food presentation, and culinary innovation
- Previous hospitality or restaurant experience is highly desirable
- Food Hygiene minimum Level 2
This role is ideal for a motivated culinary professional eager to contribute their expertise within a vibrant tearoom setting. We value creativity, dedication, and leadership qualities that inspire team cohesion while delivering outstanding food experiences.
Due to rural location your own vehicle is essential.
Hours 8am - 4pm Wednesday - Sunday
Happy to consider job share/part time for right candidate
Pay: £15.00-£19.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
