***Due to funding this role is for 16-19yrs ***
Louise & Simon are currently recruiting an apprentice commis chef to join our team at The George Pub in the beautiful village of Little Brickhill. A 10 minute drive from Central Milton Keynes. We are an independent establishment which gives us the flexibility to change/adapt our menus regularly. We offer a traditional pub menu with a slight Mediterranean twist. Full training will be given and we are happy to fund the college course too. We want someone who has a passion for food, is hardworking and reliable.
We are looking for someone to:
- Work under the guidance of our head chef
- Assist in the food preparation process
- Learn to prepare/plate up starters & desserts
- Help with deliveries and restocking
- Wash up
- Clean stations
- Contribute to maintaining kitchen and food safety standards.
To join our team, you’ll need:
· To pride yourself on food quality and hygiene standards
· To have good communication and teamwork skills
· Take direction well
· Enjoys working in fun/family environment
What we’ll offer you in return:
· Opportunity to progress within the kitchen team
· Regular pay reviews
· Flexible work/life balance
· Equal access to tips/bonus's
Please note our village is not serviced by public transport so please take this into consideration before applying.
Typical Working Pattern:
(plus a day off in lieu of college day release, if applicable)
Mon & Tues - off
Wed & Thurs - 4pm-10pm
Sat & Sun - 11am-10pm
Sun - 11am-6pm
· And more!
Job Types: Full-time, Apprenticeship
Pay: From £8.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Language:
Work Location: In person
