The Radnor Arms Folkestone - Good Food Guide 5th Best Pub in UK
Now recruiting for an experienced Chef De Partie
Up to £15.00 per hour package including tronc
The Radnor Arms is currently recruiting for an experienced Chef De Partie to join the existing kitchen team, overseen by Head Chef Niel Talan.
What we're about:
- Amazing opportunity for an ambitious chef who lives for great food.
- Working creatively alongside fantastic Head Chef Niel Talan.
- Focus on global dishes with a South East Asian influence and minimal food waste.
- Great work culture, real progression opportunities within the wider group
- Excellent rate of pay and benefits
- Help drive the team to new accolades.
The Radnor has rapidly become one of Folkestone's most talked about and highly regarded food and drink destinations, under the helm of our General Manager Ryan Hillier and Head Chef Niel, recently being awarded 5th best pub in the UK by The Good Food Guide Pub Awards 2025. Set in a beautiful period town house, this urban pub delivers forward thinking, modern cooking, all set within a truly unique pub interior.
We are looking for hardworking and creative industry professionals to join the team. We are ideally looking for a CDP Chef with at least 1 year experience in a high end, fast paced kitchen. We offer excellent opportunities to all of our chefs and encourage them to get involved with new menu ideas and work closely with the senior team, which in turn encourages personal development. As part of the wider Rocksalt and PIckled Egg Pub Group, this is a fantastic opportunity for career progression within a company that prides itself on the excellent working culture and environment it has created for it's teams.
You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills. NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential. All kitchen positions are based on 48 hours per week with optional overtime available on a pro-rata rate.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
