Join a dynamic culinary team at a prestigious spa hotel where you'll develop your skills across multiple high-volume kitchens and advance your career in fresh food preparation.
A Chef de Partie role is available at a multi outlet Spa Hotel located in the Cheshire Countryside. As Chef de Partie you will assist the senior staff to organise and train the commis chefs in the brigade of 15. The spa hotel has 2 kitchens one for the brasserie restaurant that offers international fresh food dishes, the lounge bar menu, and afternoon teas. The brasserie serves up to 200 for breakfast, 100 lunch and again up to 200 for dinner. The second well equipped kitchen serves the busy conference and banqueting department which consists of multiple rooms catering for up to 300 covers catering for meetings, events, weddings and parties. This is a fantastic opportunity for a Chef de Partie looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress as you will be given the opportunity to work across all of the sections.
Requirements:
The Head Chef is seeking a passionate Chef de Partie who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills.
Benefits Include:
- Uniform Provided
- Health Club Membership
- Meals on Duty
- Possible Accommodation
- Share of tips
- Company Discounts
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
CG2315
INDC
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site gym
- On-site parking
Experience:
- Chef de Partie: 2 years (required)
- Fresh Food Kitchen: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
